The Process

A method of dehydration, freeze-drying preserves the structure, color, flavor and nutritional content of food and ingredients by removing moisture as a vapor in a vacuum. At Thrive Foods, we take pride in executing the process to high industry standards and exceeding our customers' expectations.

The Benefits

• Extended Shelf Life

Up to 25 year shelf life means less waste & more options.

• Application Versatility

From foodservice, to white label nutrition, the opportunities are endless.

• Peak Nutrient & Flavor Retention

Freeze-drying captures the freshness and taste when food is at it’s peak.

• Extremely High Quality

We use only the finest ingredients and agricultural practices.

• More for Less

Freeze drying yields more pieces per pound + costs less.